Restaurants face many challenges as they begin to rebuild for this new era. While some franchise and multi-unit restaurants have maintained a level of operations with delivery and carry out, others had to close their doors completely.
You may be overwhelmed trying to rebuild your restaurant after multiple months of transformed operations. There are many factors to consider from restocking your inventory to managing a smaller restaurant capacity, while trying to find your way back to financial health. We’ve created a checklist to help you through the process.
